The \u201cGolden Line\u201d by MISKO, the beloved pasta brand in the Greek market, was selected as the top Greek pasta in a special blind tasting event organized by FNB Daily, the newsletter specializing on food and beverage.<\/p>\n
The event, which took place on Monday, 30\u00a0January in the restaurant \u201cTha Se Kano Vasilissa\u201d, was attended by 5\u00a0journalists who were invited to taste and rate the 8\u00a0Greek pastas which have sold the most, in order to choose the best one. Each of the Greek pastas, all spaghetti-shaped, was cooked according to the procedures described on its packaging and was evaluated separately by each journalist on the basis of five main axes:<\/p>\n
1. Taste-aroma<\/p>\n
2. Appearance\/liveliness on the plate<\/p>\n
3. Texture\/\u0391l dente<\/p>\n
4. Finesse<\/p>\n
5. Flavor<\/p>\n
It was decided from the tasting process that the winner is MISKO\u2019s \u201cGolden Line\u201d, which won the title of \u201ctop Greek pasta\u201d, earning the highest score among the rest of the contestants. During the blind testing, and not knowing which pasta they were trying, the judges found that MISKO\u2019s \u201cGolden Line\u201d stood out for its rich flavor, its elegant texture and its golden appearance, features attributable to the excellent raw materials. Made exclusively from the high-quality Svevo variety, it is the only Greek pasta made from single-variety wheat, an attribute that makes it stand out in the Greek market.<\/p>\n
Since it twas launched and to this day, the \u201cGolden Line\u201d has been gaining more and more friends, who prefer it for its high performance. Professional and amateur chefs consider it an ideal choice for any pasta recipe, as it blends perfectly with all sauces and ingredients, highlighting aromas and flavors. Recipes and more information about the Golden Line are available on the product\u2019s website https:\/\/www.misko.gr\/xrisiseira\/. About the FNB Daily Tasting For the pasta tasting, the Spaghetti shape was chosen for each of the 8\u00a0Greek pastas. To prepare the pasta, the boiling instructions where followed as indicated on each package, without adding sauce or any other material, except for a little olive oil. In order to ensure transparency in the blind tasting, the process was recorded. During this process, 8\u00a0numbered dishes with 8\u00a0different pastas without any indication of origin were offered to each reporter. The journalists had at their disposal a voting paper and a blue pen (all 8\u00a0of the same brand), to rate each pasta on the basis of 5\u00a0key criteria, from 1 to 100. The criteria were the following:<\/p>\n
Taste-aroma<\/p>\n
2. Appearance\/liveliness on the plate<\/p>\n
3. Texture\/\u0391l dente<\/p>\n
4. Finesse<\/p>\n
5. Aftertaste<\/p>\n","protected":false},"excerpt":{"rendered":"
The \u201cGolden Line\u201d by MISKO, the beloved pasta brand in the Greek market, was selected as the top Greek pasta in a special blind tasting …<\/p>\n","protected":false},"author":1,"featured_media":2693,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[10,7],"tags":[],"acf":[],"yoast_head":"\n